The National Trust Traditional Teatime Recipes

This scrumptious collection of recipes for a traditional British tea gathers 146 delicious teatime treats-many dating from the 17th and 18th centuries, and all served today in National Trust tearooms. Treat your family and friends to mouthwatering favorites, from Bath Buns, Irish Honey Scones and Cherry Bakewell Tarts to regional and historic delights such as Suffolk Apple Cake, Kedleston Marmalade Cake, Melting Moments Biscuits and Fat Rascals. Easy-to-follow instructions and helpful tips guarantee delectable results. Also includes the stories behind the recipes, suggestions for teas that complement each recipe, and American equivalents for easy measuring. Hardcover; 192 pages, with dozens of tempting color photographs.